Letter of the Week
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introwelcome all to this first sunday post all about food. I don’t know yet what I want to call this. I want this series to be half recommending places I love, half diving deep into certain establishments, or half exploring the incredibly diverse cuisine in california. right now I have:pacific plate (though this doesn’t sound…
About the Archivist
This is a curated selection of letters that left a mark on the world, on someone’s life, or just in the margins of time.
Each is transcribed with care and respect for the medium that first carried it: the typewritten page.
the big bear dispatch: 